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Ugadi Pachadi Recipe

Preparation Time: 10 mins| Cooking Time : 10 mins | Recipe Cuisine: Indian | Servings : 3


  • 1 cup water

  • 1 small lemon sized tamarind

  • 1 tbsp chopped raw mango

  • 1 tbsp neem flower

  • 1 tbsp powdered jaggery

  • 1/4 tsp pepper powder

  • salt to taste


  • Rinse the mango,trim the edges peel off the skin and chop into small cubes and set aside.

  • Take tamarind in a bowl,add 1/2 cup water to it.Squeeze and extract juice from it.Discard the fiber part.

  • Add remaining 1/2 cup water to it.Then add powdered jaggery to it.

  • Mix well with a spoon.Now add chopped raw mango pieces.

  • Add neem flower to it,then required salt.

  • Finally add pepper powder and give a quick stir.


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