top of page

Chana sundal recipe

Preparation Time: 8 hrs | Cooking Time : 15 mins | Recipe Cuisine: Indian


  • 1/2 cup white chana

  • 3 to 4 tbsp grated coconut

  • water as needed

  • salt to taste

To temper:

  • 2 tsp oil

  • 1/2 tsp mustard seeds

  • 1/2 tsp urad dal

  • 1 small red chilli

  • 1/8 tsp asafoetida

  • few curry leaves


  • Soak chana the previous night itself. Rinse it well twice atleast.I soaked more than 1/2 cup as I wanted it for kids lunchbox too, incase if you are wondering why it is more.

  • Add to cooker along with salt ad water till immersing level. Do not add more water.

  • Pressure cook for 4-5 whistles. Let pressure release naturally. Check by pressing the chana.Seta side.

  • To a pan - heat oil then add items listed under to temper. Let it splutter.

  • Let the dal turn brown.

  • Add cooked chana along with water. If water is more add very little and discard the rest.Give a good toss.

  • Add coconut to it.

  • Toss well and Switch off.Flavourful; chana sundal is ready.


28 views0 comments

Recent Posts

See All


bottom of page